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What You’ll Need:
  • 1 pint chocolate ice cream, softened
  • 1 (9-inch) prepared chocolate graham cracker pie crust
  • 1 (1½ to 1¾-ounce) jar hot fudge sauce, warmed, divided
  • 1 pint coffee ice cream, softened
  • 2 tablespoon chopped almonds
What To Do:
  1. Spread chocolate ice cream in crust. Cover with about 1 cup hot fudge sauce then cover and freeze for about 2 hours, or until firm.
  2. Spread coffee ice cream over frozen pie then rewarm remaining fudge sauce and drizzle over the top.
  3. Sprinkle with almonds, cover, and freeze for at least 2 hours before serving.
  4. Remove pie from freezer 5 minutes before serving to soften.

 

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