Jonathan Tees on February 6th, 2013

What You’ll Need: 1 pint chocolate ice cream, softened 1 (9-inch) prepared chocolate graham cracker pie crust 1 (1½ to 1¾-ounce) jar hot fudge sauce, warmed, divided 1 pint coffee ice cream, softened 2 tablespoon chopped almonds What To Do: Spread chocolate ice cream in crust. Cover with about 1 cup hot fudge sauce then […]

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